Apricot and Hazelnut Porridge

Written By anton Scott-Cameron
 

SERVINGS: 2 Large servings

COOKING TIME: 4 Minutes

PREP TIME: 4 Minutes

TOTAL TIME: 8 Minutes

Ingredients — Serves 2

BASE

  • 1 cup Remedy Kitchen Omega Porridge

  • 2 cups almond milk

  • 1 teaspoon honey

  • 2 tablespoons vanilla coconut yoghurt

  • drizzle of maple syrup

TOPPINGS

  • 3-4 apricots

  • 1/4 cup toasted hazelnuts

  • 2 tablespoons raw buckwheat

  • drizzle of honey

Method

Step 1

In a small saucepan combine the OMG oats, milk and honey. Stir on a medium to low heat until the porridge thickens to your desired consistency. Turn heat off, stir in yoghurt.

Step 2

Top with apricots, hazelnuts, raw buckwheat and a little extra honey! This might be simple, but it packs a healthy punch! Hands down my go-to when I’m on the run.

Enjoy x

anton Scott-Cameron
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