Indulge…. turn a night at home
into a fancy schmancy restaurant experience!
These elegant treats may look tricky but trust me, you’ll have these whipped up in no time. You can even make the tart cases in advance so when entertaining you don’t have to miss out on all the fun.
EPISODE 12
Seed + Oat Tasty Tarts.
SERVINGS
6
COOKING TIME
12 Minutes
PREP TIME
10 Minutes
TOTAL TIME
22 Minutes
Ingredients
Tart option 1: Phase 1 Seed Cycle
1 cup Remedy Kitchen Milled Oat Porridge
6 scoops Phase 1 Seed Cycle
1/2 cup peanut butter
3 tablespoons honey
2 tablespoons coconut oil, melted
Tart option 2: Phase 2 Seed Cycle
1 cup Remedy Kitchen Omega Porridge
6 scoops Phase 2 Seed Cycle
1/2 cup almond butter
3-4 tablespoons rice syrup
2-3 tablespoons coconut oil, melted
Method
Step 1
Preheat the oven to 170 degrees fan-forced. Grease or line a muffin tray or 6 tart cases.
Step 2
In a large bowl mix all the ingredients together and divide evenly between your muffin tray or tart cases.
Step 3
Bake for 10-12 minutes or until lovely and golden. Once cooked remove from the oven and allow to cool before adding your filling of choice!
Happy Cooking XX
