Chocolate MOP Logs

Written By anton Scott-Cameron
 

SERVINGS: 20

COOKING TIME: 4 Minutes

PREP TIME: 4 Minutes

TOTAL TIME: 8 Minutes

Ingredients — Serves 20

  • 1 1/2 cups MOP Milled Oat Porridge

  • 1 cup pitted dates

  • 1/2 cup desiccated coconut

  • 1/4 cup cacao powder

  • 1/2 cup walnuts

  • 1/2 teaspoon cinnamon

  • 3 tablespoons maple syrup

  • 2 tablespoons coconut oil

Method

Step 1

Add 1 cup of pitted dates to boiling water, leave for 30 minutes to soften so the skin can be easily removed. If you are in a rush you don’t have to do this step, but personally, I feel it helps with achieving a smoother, creamier consistency.

Step 2

Add the rest of the ingredients including the dates to a food processor or thermomix.

Step 3

Blitz until smooth or to your liking! If the ingredients aren’t holding their form when rolled together you can always add more coconut oil to help bind.

Step 4

Roll into finger sized logs. You can always pretty them up with a squiggle of chocolate for the sweet tooths in the family. Leave in the fridge to set for half an hour.

Enjoy x

anton Scott-Cameron
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