The Bravo Burger
I’d be hard-pressed to find a person who didn’t love a burger!
SERVINGS: 4
COOKING TIME: 15 Minutes
PREP TIME: 10 Minutes
TOTAL TIME: 25 Minutes
Ingredients — Serves 4
4 burger buns
4 chicken thigh fillets
3/4 cup Remedy Kitchen Superb Seasoning Mix
1/2 cup olive oil
1 cup slaw. I made mine with purple cabbage, carrot, spanish onion, and red chilies. You could also use capsicum if you’d prefer.
8 cos lettuce leaves
4 slices of Swiss cheese
1 tub sour cream
bunch of chopped chives
Method
Step 1
If cooking the chicken in an air-fryer, set to 195 degrees and cook for 15 minutes. If using a fry pan, cover the bottom of the pan with EVOO, heat to a medium to low heat and cook for 14 minutes, turning half way.
Step 2
While the chicken is cooking, prep all your burger fillings. For those who like a spicy kick, try adding a dash of a Jalapeño chilli sauce.
Step 3
When building your burger I like to add the sour cream & chives first, followed by the cheese and chicken. By adding the hot chicken to the cheese you’ll get a lovely crunchy, gooey, juicy, fresh burger.
Enjoy x