Roast Chickpea & Hummus Dip

30 May

Written By anton Scott-Cameron

SERVINGS:

COOKING TIME: 25-30 Minutes

PREP TIME: 5 Minutes

TOTAL TIME: 35 Minutes

Ingredients

1 can, 425g chickpeas
2 tablespoons Remedy Kitchen Superb Seasoning Mix
1 tablespoon olive oil

SERVING OPTIONS AND TOPPINGS

hummus dip
finely chopped parsley
sprinkle of sumac or paprika
olive oil to drizzle over

Method

Step 1

Rinse and throughly dry chickpeas.

Step 2

In a medium to large bowl add the chickpeas, seasoning mix, and olive oil. Mix well.

Step 3

Add to either the air-fryer or a lined baking tray. Cooking times can vary depending on ovens and air-fryers so check around 5 minutes before the timer goes off to avoid any burning.

Cooking options:

Oven: preheat oven to 180 degrees fan-forced for 25-30 minutes.

Air-Fryer: 160 degrees for 20 minutes

Step 4

Allow to cool before adding these tasty treats to your hummus dip. Whether you make your hummus or buy it from the shops you’re sure to wow your guests with this impressively tasty extra!

Serving ideas!

Enjoy as an afternoon snack with an ice cold beer! Or perfect for a little lunchbox treat!

Salads and chickpeas are a match made in heaven, adding a lovely textural element.

Dips! Everyone loves a good charcuterie board and these are a fabulous way to add a point of difference. Garnish a layer over some hummus dip for a textural explosion!

Soups! When dressing up a soup to wow your dinner party friends a few of these bad boys with fresh herbs sprinkled on top will look like you’re serving the ultimate fine dining experience!

Stews or Tagines can also be dressed with a sprinkle of roasted chickpeas.

Mix it up I say, it’s ok to push boundaries when it comes to the kitchen!

Enjoy x

anton Scott-Cameron