Overnight Oats with Raspberries
SERVINGS: 2
COOKING TIME: approx 8-10 hours, refrigerated overnight
PREP TIME: 5 Minutes the night before, 5 minutes the next morning
TOTAL TIME: 10 Minutes
Ingredients — Serves 2
OVERNIGHT OATS
1/3 cup Remedy Kitchen Milled Oat Porridge (or Omega Porridge)
1/3 cup yoghurt, I used coconut yoghurt
1/3 cup milk, I used almond
2 teaspoons raw cacao
1 teaspoon maple syrup, you could also use honey or vanilla essence
TOPPINGS
raspberries
raspberry chia jam (you can find my recipe in the little extras section)
slivered almonds
fresh mint leaves
Method
Step 1
The afternoon/evening before.
Combine all the oats, yoghurt, milk, raw cacao, and maple syrup in a container or bowl, cover and refrigerate overnight.
Step 2
Good Morning!
You may find the oats need a little extra milk if you prefer your oats a bit more of a runnier consistency. This of course is a personal preference.
Top with raspberries, chia jam and slivered almonds, or whatever tickles your fancy!
Enjoy XX