Passion Porridge

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SERVINGS: 2

COOKING TIME: 4 Minutes

PREP TIME: 5 Minutes

TOTAL TIME: 9 Minutes

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Ingredients — Serves 2

PORRIDGE

• 1 cup Remedy Kitchen Milled Oat Porridge

• 2 cups milk of your choice, I used coconut milk

• 1 tablespoon coconut yoghurt

• 1 vanilla pod (optional), cut in half and scrape out the seeds. Or, a little vanilla extract.

TOPPINGS

• 2 passionfruit

• dollop of raspberry chia jam, you can find my recipe in the extras section.

• 1/4 cup macadamias

• sprinkle of shredded coconut

• drizzle of maple syrup if you need a little sweetening

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Method

Step 1

In a small saucepan combine the MOP oats, milk and vanilla seeds. I know vanilla pods aren’t always in the pantry, but the flavour is sensational if you do happen to have one on hand. Stir on a medium to low heat until the porridge thickens to your desired consistency. Turn heat off, stir in yoghurt.

Step 2

Top with passionfruit, raspberry chia jam, macadamias, coconut and a drizzle of maple syrup!

Enjoy x