Strawberry & Rhubarb Porridge

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SERVINGS: 2

COOKING TIME: 15 Minutes

PREP TIME: 10 Minutes

TOTAL TIME: 25 Minutes

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Ingredients — Serves 2

STEWED RHUBARB

• 2 cups chopped rhubarb

• 1/4 cup coconut sugar

• 2 tablespoons water

PORRIDGE

• 1 cup Remedy Kitchen Milled Oat Porridge

• 4 strawberries

• 1 teaspoon honey

• 2 cups milk of your choice

• 1 tablespoon coconut yoghurt

• sprinkle of cinnamon and a drizzle of maple syrup

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Method

Step 1

In a saucepan, combine 2 cups of chopped rhubarb, 1/4 cup of sugar, and 2 tablespoons of water. Cook on a low to medium heat, stirring occasionally for 10 or so minutes until the rhubarb is tender. Set aside.

Step 2

In a small saucepan combine the MOP oats, milk, and honey. Stir on a medium to low heat until the porridge thickens to your desired consistency. Turn heat off, stir in yoghurt.

Step 3

Top with that delicious warm rhubarb, sliced strawberries, a sprinkle of cinnamon and maple syrup!

Enjoy x