Chicken Tenders Salad
SERVINGS: 4
COOKING TIME: 10 Minutes
PREP TIME: 15 Minutes
TOTAL TIME: 25 Minutes
Ingredients — Serves 4
CHICKEN TENDERS
1kg chicken tenderloins
1 1/2 cups Remedy Kitchen Superb Seasoning Mix
5 tablespoons olive oil
SALAD
mixed lettuce leaves, washed and spun dry
1 punnet cherry tomatoes, washed and cut in half
1 cucumber, washed and grated into long strips
1 avocado, cut in half and sliced
handful of continental parsley, chopped finely
SAUCE
1/2 cup kewpie mayonnaise
1 teaspoon Sriracha Hot Chilli Sauce (2 teaspoons if you like it really spicy)
Method
Step 1
Wash, chop, and prepare all the salad ingredients prior, including the sriracha sauce. Set aside while you cook the chicken.
Step 2
Add the Superb Seasoning Mix to a dish, toss the tenderloins to coat. In a large fry pan add the EVOO, heat the pan to a medium to low heat. You may have to cook the tenderloins in two batches so they aren’t over crowded in the pan. Cook for 4-5 minutes each side, or until golden. Drain on paper towel.
Step 3
I’m personally absolutely obsessed with large, low serving platters. In my opinion one simply can’t have enough, they are such a beautiful way to present all your hard efforts in the kitchen. When plating up I like to always start with the the lettuce leaves, followed by the cucumber and cherry tomatoes. Lastly, the chicken, avocado and parsley. If the whole family is a fan of the Sriracha sauce you can drizzle it over the top or leave it on the side. This fresh, tasty chicken salad will have you lining up for seconds!
Enjoy x