Roast Cauliflower Bao Buns

Written By anton Scott-Cameron
 

SERVINGS: 4

COOKING TIME: 45 Minutes

PREP TIME: 15 Minutes

TOTAL TIME: 60 Minutes

Ingredients — Serves 4

  • whole cauliflower, cut into florets

  • Remedy Kitchen Superb Seasoning Mix

  • 20 Gua Bao Buns

  • 1/4 cabbage, shredded finely

  • 2 carrots, peeled and cut into fine strips

  • 1/2 red onion, thinly sliced

SAUCE

  • 1/2 cup kewpie mayonnaise

  • 1 teaspoon Sriracha Hot Chilli Sauce (2 teaspoons if you like it really spicy)

TOPPINGS

  • coriander

  • shallots and or dried shallots

  • sesame seeds

  • red chilli, finely sliced

Method

Step 1

Preheat the oven to 180 fan forced. Line a baking tray with baking paper. Cut your cauliflower florets on the smaller size so they can fit nicely into the bao buns. Toss the cauliflower in the Superb Seasoning Mix spread evenly on the baking tray, drizzle with EVOO (extra virgin olive oil), roast for 30-40 minutes. Check regularly after 30 minutes by piercing with a knife until cooked through.

Step 2

While the cauliflower is cooking it’s time to prep your slaw! Combine cabbage, carrots and red onion. Mix together and set aside.

Step 3

Prepare your sauce & toppings.

Step 4

Cook your bao buns according to packaging instructions. Once cooked, start with coating the inside of the bao bun with the Sriracha Mayo, layer with slaw and cauilfower. Finish off with your topping favourites!

Enjoy x

anton Scott-Cameron
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